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Bill’s Kettle Corn

Bill’s Kettle Corn


Kettle corn, brats and sausage sandwiches and freshly squeezed lemonade!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Kettle corn might be the highlight of the show, but don’t miss the brats and sausage sandwiches with a fresh squeezed lemonade!


OWNER:
Bill and Pauline Miller

BACKGROUND:
We all like to eat. Some people are blessed with enjoying to prepare food and serving it to others. That’s Bill and Pauline. It’s watching the eyes light up that makes it worth it.  Although the food truck started with only kettle corn, they soon added 4 varieties of Brats and Sausage sandwiches, all of which are quarter pounders are locally sourced from right here in the Phoenix Valley. Since a cold fresh squeezed lemonade is all that’s needed to make the whole experience an addictive one, that was added to the menu!  Now you’ll find them doing what they love while serving central Arizona!

FAVORITE DISH:
Choosing between kettle corn, brat and sausage sandwiches and a lemonade is tough – so we don’t!  The combo with caramel kettle corn, a German brat (fully loaded of course) and a fresh squeezed strawberry lemonade is the tastiest way to go!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Kitchen, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Kitchen, Vegetarian

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Interested in having
Bill’s Kettle Corn
at your upcoming event?

You’re in the right place!  Complete the form to contact Bill!

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Pizza Sloth

Pizza Sloth


Wood fired oven pizza with amazing flavor combinations as unique as their names!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Wood Fired Pizza – made fresh in the wood fired oven on the truck!  This isn’t just plain jane pizza though. The crust is made from AZ grown and milled flour and topped with combinations of fresh ingredients you’ve never thought of!


OWNER:
Seth Caswell

BACKGROUND:
Chef Seth has cooked professionally in NM, NY, WA, BC, and ME and he runs The Pizza Sloth his vast culinary experience as an executive chef. Trained classically in French and Italian with specialties in baking, Chef Seth finds simplicity in utilizing local ingredients at their peaks to capture the flavors as they mingle with the wood fired flames of the custom built oven.

FAVORITE DISH:
While every pizza on the menu is a new experience combined with a witty name, “Meatasticka” is our favorite!  Topped with pepperoni, mozzarella, provolone and tomato sloths, this pizza is delicious just like it is on the menu but add jalapenos for a little more kick and it’s heaven!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Vegan, Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering

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Interested in having
Pizza Sloth
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Seth!

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Ni de Aqui, Ni de Alla

Ni de Aqui, Ni de Alla


Chef Lorenzo takes authentic Mexican cuisine to the next level with classic and new dishes alike!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
While the menu focuses primarily on the execution of authentic Mexican food, chef Lorenzo also creates fusion dishes inspired by cuisines from around the world.  Everything is scratch made with only the freshest of ingredients!


OWNER:
Chef Lorenzo Santillan

BACKGROUND:
Chef Lorenzo has always mixed his passion for innovation with a respect for tradition. As a high-schooler, his robotics team beat out some of the most prestigious university teams in the country by using unorthodox engineering methods. Now, Lorenzo applies those same principles to his cooking and culinary ventures, as the owner of “Ni De Aqui Ni De Alla”. Lorenzo’s success in robotics created a community that rallied around him after he graduated from high school. Donors raised the funds necessary to send him to culinary school, and later, help him build the custom food trailer that houses his roaming restaurant.

FAVORITE DISH:
While we’ve had plenty of carne asada fries in our years in street food, chef Lorenzo’s version of this favorite takes it to the next level!  The unique addition of refried beans combined with high quality carne asada made in-house makes this dish the favorite when we see Ni De Aqui, Ni De Alla!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Private Chef for Hire, Tent Setup

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Interested in having
Ni De Aqui, Ni De Alla
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Chef Lorenzo!

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Zpotes

Zpotes


Authentic Central American cuisine that will take your taste buds straight to the streets of El Salvador!


Based in Mesa, Phoenix and El Mirage, Arizona


Book Now Street Menu


STYLE OF FOOD:
Traditional and authentic Salvadoran cuisine is the Zpotes specialty!  Scratch made pupusas (handmade corn tortillas with fillings such as meat and cheese) are the star of the menu along with the plantains and empanadas!


OWNER:
Joel Ramirez

BACKGROUND:
Joel’s culinary passion goes back to the days in El Salvador when their grandmother (Niña Martha) cooked and mother ( Miriam) took the family mobile food cart out to sell.  Years later in California, the family kept the tradition going at local soccer games. Upon arriving in Arizona, Miriam opened her first Salvadoran Restaurant in 2002. Her dream has expanded to 5 Restaurants in the Phoenix Valley plus Joel’s Food Truck. It always has been and always will be a family ran business!

FAVORITE DISH:
The menu at Zpotes is filled with new culinary experiences but the pupusas are our must have menu item when we find this food truck!  They are made fresh from scratch daily and are as authentic as if you were strolling down the streets of El Salvador!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
Zpotes
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Yesenia!

Worlds Best Corndogs

World’s Best Corndogs


Savory + sweet batter and a delicious combination of dipping sauces makes these the world’s best corndogs!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
The best corndogs the world has ever tasted!  They keep the menu simple but they have mastered the corndog so no need for a huge menu!  They also have cheese sticks, cheddar brat and will bring out the breakfast sausage corndog occassionally, too!


OWNER:
Joshua Filani

BACKGROUND:

Joshua and his wife love to cook and have always wanted to be in the food scene!  Bringing back a nostalgic childhood food to the streets of Arizona is where they ended up and couldn’t love it more!

FAVORITE DISH:
The corndog – of course!  We make sure to always get the footlong because the halfsie is just as good but never enough!  Cover it in your favorite dipping sauce and it will melt in your mouth!

DIETARY NEED ACCOMMODATIONS:
Street Menu: None
Catering: Vegetarian

Interested in having
World’s Best Corndogs
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Joshua!

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Cuties Lemonade and More

Cuties Lemonade & More


REAL fruit infused lemonades so fresh you can watch them squeeze the lemons!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Freshly squeezed lemonade and lemonade slushies with real fruit flavors and unique flavor combinations to quench any thirst!  On hot days, grab a shaved ice to go with it or a hot chocolate in the winter!


OWNER:
Quincy

BACKGROUND:
Quincy’s background in the military as a Army Quartermaster Officer performing logistics operations combined with business knowledge and killer lemonade making skills have led him to create Cutie’s Lemonade!

FAVORITE DISH:
There’s really nothing on earth quite like the Blue Raspberry Gummy Bear Lemonade!  So delicious and fresh!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
Cuties Lemonade & More
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Quincy!

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Costantino’s Italian Kitchen

Costantino’s Italian Kitchen


Fifth generation Italian recipes just like Chef’s grandmother made back in her village in Italy!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Homemade Italian sauces from the very recipes prepared by Chef Costantino’s family in Italy going back generations.  All of your Italian favorites covered with incredible authentic flavor!


OWNER:
Chef Christopher Costantino

BACKGROUND:
Chef Chris has combined his culinary school education and passion for Italian cuisine into an opportunity to bring an authentic, home-style Italian culinary experience to Arizona.

FAVORITE DISH:
Italian food is a favorite in many households and as delicious as everything is, the Spaghetti Marinara is our favorite!  Such a simple dish but bursting with flavors straight from Italy.

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Tent Setup, Private Chef for Hire

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Interested in having
Costantino’s Italian Kitchen
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Chef Costantino!

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