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Bill’s Kettle Corn

Bill’s Kettle Corn


Kettle corn, brats and sausage sandwiches and freshly squeezed lemonade!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Kettle corn might be the highlight of the show, but don’t miss the brats and sausage sandwiches with a fresh squeezed lemonade!


OWNER:
Bill and Pauline Miller

BACKGROUND:
We all like to eat. Some people are blessed with enjoying to prepare food and serving it to others. That’s Bill and Pauline. It’s watching the eyes light up that makes it worth it.  Although the food truck started with only kettle corn, they soon added 4 varieties of Brats and Sausage sandwiches, all of which are quarter pounders are locally sourced from right here in the Phoenix Valley. Since a cold fresh squeezed lemonade is all that’s needed to make the whole experience an addictive one, that was added to the menu!  Now you’ll find them doing what they love while serving central Arizona!

FAVORITE DISH:
Choosing between kettle corn, brat and sausage sandwiches and a lemonade is tough – so we don’t!  The combo with caramel kettle corn, a German brat (fully loaded of course) and a fresh squeezed strawberry lemonade is the tastiest way to go!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Kitchen, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Kitchen, Vegetarian

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Interested in having
Bill’s Kettle Corn
at your upcoming event?

You’re in the right place!  Complete the form to contact Bill!

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Wild Thing

Wild Thing


Epic Mac on the streets & epic custom menus of all kinds at parties!


Based in Surprise, Arizona


Book Now Street Menu


STYLE OF FOOD:
If kid friendly and quick meals, snacks and treats is what you need, this is your food truck!  With grilled cheese, hot dogs, Belgian waffles, soft serve ice cream, Fresh Squeezed Lemonade and other treats on the menu, Wild Thing food truck will please any crowd.


OWNER:
Nataly and George Bradford

BACKGROUND:
A bachelor’s degree in culinary arts combined with a passion for bringing smiles to people’s faces with food is what brought the Bradford’s to the world of street food!

FAVORITE DISH:
Everything is better on a stick…and waffles are no exception!  The lolly waffle is a must try and perfect for walking around at an event!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Nut Free Truck
Catering: Nut Free Truck

SPECIALTY SERVICES:
Buffet Style Catering, Private Chef for Hire

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Interested in having
Wild Thing Food Truck
at your upcoming event?

You’re in the right place!  Complete the form to get in touch!

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Hibachibot

Hibachibot


Korean BBQ Fusion with flavors that burst in your mouth – especially the bulgogi!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Korean BBQ Fusion can mean a lot of things, but on this truck it means delicious meats in a rice bowl, taco or over fries!  The menu is based around gogi marinade, which is made with fresh ginger, garlic, soy sauce, onion puree, sesame oil, sesame seeds, sweet cooking wine, sugar, salt and pepper.


OWNER:
Eddie and Virginia Schenck

BACKGROUND:
Virginia was born in Korea and learned how to make bulgogi from an early age.  When choosing the type of food they would offer, the decision to introduce a Korean BBQ truck with fresh, easy-to-eat and affordable gourmet street food was an easy one with Virginia’s specialty of bulgogi.

FAVORITE DISH:
There are few better ways to eat tender, juicy and perfectly prepared meats than on top of rice!  The rice bowl with bulgogi beef on top is the best mix of comfort food and fine dining on the streets!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian
Catering: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Formal Catering

Interested in having
Hibachibot
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Virginia!

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Zpotes

Zpotes


Authentic Central American cuisine that will take your taste buds straight to the streets of El Salvador!


Based in Mesa, Phoenix and El Mirage, Arizona


Book Now Street Menu


STYLE OF FOOD:
Traditional and authentic Salvadoran cuisine is the Zpotes specialty!  Scratch made pupusas (handmade corn tortillas with fillings such as meat and cheese) are the star of the menu along with the plantains and empanadas!


OWNER:
Joel Ramirez

BACKGROUND:
Joel’s culinary passion goes back to the days in El Salvador when their grandmother (Niña Martha) cooked and mother ( Miriam) took the family mobile food cart out to sell.  Years later in California, the family kept the tradition going at local soccer games. Upon arriving in Arizona, Miriam opened her first Salvadoran Restaurant in 2002. Her dream has expanded to 5 Restaurants in the Phoenix Valley plus Joel’s Food Truck. It always has been and always will be a family ran business!

FAVORITE DISH:
The menu at Zpotes is filled with new culinary experiences but the pupusas are our must have menu item when we find this food truck!  They are made fresh from scratch daily and are as authentic as if you were strolling down the streets of El Salvador!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
Zpotes
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Yesenia!

Keep Exploring the world of Food Trucks! Where to next?

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