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Mustache Pretzels

Mustache Pretzels


“Great mustaches aren’t born – they’re bread.” ®


Based in Scottsdale, Arizona


Book Now Street Menu


STYLE OF FOOD:
Scratch-made, hand-rolled soft pretzels shaped like handlebar mustaches.


OWNER:
Greg Golden

BACKGROUND:
Greg was a forensic accountant who thought it would be funny to sell pretzels shaped like mustaches.  So in 2014, he learned to bake, quit his job, and started a food truck that does just that!

FAVORITE DISH:
Don’t overthink it!  The Original Mustache Pretzel with butter and salt is the truck’s signature dish–and best seller.  Try it with a side of green chile queso and a house-made iced tea or Arnold Palmer!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Vegan, Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Tent Setup, Private Chef for Hire, Weddings

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Interested in having
Mustache Pretzels
at your upcoming event?

You’re in the right place!  Complete the form to get in touch with Greg!

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Arepa Soundtracks

Arepa Soundtracks Venezuelan Cuisine


Arepas and other Venezuelan comfort food made from scratch from traditional ingredients!


Based in Avondale, Arizona


Book Now Street Menu


 STYLE OF FOOD:
Traditional Venezuelan cuisine with a focus on arepas is their specialty!  Everything is scratch made and as authentic as it gets!


OWNER:
Cameron Everett

BACKGROUND:
Growing up in Iowa in the restaurant family business beginning at 12 years of age, and working in a total of five different restaurants through his undergraduate degree set Cameron off on the love of food and beverage. His passion grew as he traveled to Japan, Europe and the Mediterranean discovering new and amazing food. Cameron’s 30 plus years of experience in the culinary arts together with his Venezuelan wife, Martha, who has made this cuisine her entire life and their shared love for amazing food make this pair a perfect team.

FAVORITE DISH:
Arepas, made of white corn meal and meat and cheese type fillings, are a delicious treat regardless of what you want inside!  Our favorite is the Yellow Moon with grilled chicken and cheddar cheese!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire, Weddings

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Interested in having
Arepa Soundtracks
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Cameron!

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When Pigs Fly OTG

When Pigs Fly OTG


Comfort food of all kinds! The catering possibilities are endless with this Food Truck!


Based in San Tan Valley, Arizona


Book Now Street Menu


STYLE OF FOOD:
Comfort food is the best description but anything is possible on this Food Truck!  Shawn and Tamara have raised 4 children and are definitely the house all their friends want to be invited over for dinner.  Loaded fries, burgers, sandwiches, salads and so much more is what you’ll find on their menu although watch for new menu items depending on Tamara’s mood!


OWNER:
Shawn and Tamara Potter

BACKGROUND:
Tamara spent her childhood learning to cook from her Grammie, a natural in the kitchen.  She married Shawn (also amazing in the kitchen) and they have spent their life together raising 4 kids (who are the envy of their friends at mealtime!) and running a restaurant in Seattle.  A move to Arizona and kids moving out of the house to start their own lives has led Tamara and Shawn to their latest adventure together, When Pigs Fly OTG!

FAVORITE DISH:
Being around so many street chefs has taught us that the best way to enjoy street food is to ask the truck what the best thing on the menu is and just go with it.  It’s the best way to find the most amazing food at any event!  This truck is no exception.  With a menu that has staples but also new menu items every time we see them, just ask Shawn or Tamara to tell you about the best thing they have whipped up lately and you’ll be in for a treat!  You never know when something delicious like filet mignon and loaded mashed potatoes fit for a king will be on the menu!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Private Chef for Hire

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Interested in having
When Pigs Fly OTG
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Tamara!

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Ma Taylor’s Kitchen

Ma Taylor’s Kitchen


Gourmet Scratch Made Comfort Food by Chef Dave!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
If you are craving savory, scratch made comfort food, Ma Taylor’s is the Food Truck for you!  Chef Dave’s time spent as chef in upscale restaurants and country clubs is a difference you are sure to taste!

OWNER:
Dave & Laurie Taylor

BACKGROUND:
Dave started his culinary career at 17 as a US Navy diver and cook on board a rescue salvage ship in the western Pacific during Vietnam. After the Navy, he attended the University of Sydney, Australia, obtaining his Culinary Arts Degree. Within a short time, he returned to the US and worked for Peppermill and Houlihan’s restaurants, becoming a training and troubleshooting Chef for many locations. Dave was tapped to help create a little restaurant known as Romano’s Macaroni Grill, going from concept to reality. After attaining the level of Executive Chef, Dave moved to Phoenix, where he was the Executive Chef for Rio Verde/Tonto Verde Country Clubs. Eventually tired of the grind working for others and after 25 years, Dave changed his career completely for 15 years. He is now back, working for himself and doing what he loves.

FAVORITE DISH:
The many options of comfort food favorites (especially the scratch made chicken pot pie!) make a favorite hard to choose!  The meatloaf grilled cheese is a brilliant and delicious concoction and definitely what we recommend the next time you see the Food Truck out and about!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Tent Setup, Private Chef for Hire

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Interested in having
Ma Taylor’s Kitchen
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Laurie!

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Hibachibot

Hibachibot


Korean BBQ Fusion with flavors that burst in your mouth – especially the bulgogi!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Korean BBQ Fusion can mean a lot of things, but on this truck it means delicious meats in a rice bowl, taco or over fries!  The menu is based around gogi marinade, which is made with fresh ginger, garlic, soy sauce, onion puree, sesame oil, sesame seeds, sweet cooking wine, sugar, salt and pepper.


OWNER:
Eddie and Virginia Schenck

BACKGROUND:
Virginia was born in Korea and learned how to make bulgogi from an early age.  When choosing the type of food they would offer, the decision to introduce a Korean BBQ truck with fresh, easy-to-eat and affordable gourmet street food was an easy one with Virginia’s specialty of bulgogi.

FAVORITE DISH:
There are few better ways to eat tender, juicy and perfectly prepared meats than on top of rice!  The rice bowl with bulgogi beef on top is the best mix of comfort food and fine dining on the streets!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian
Catering: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Formal Catering

Interested in having
Hibachibot
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Virginia!

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Pizza Sloth

Pizza Sloth


Wood fired oven pizza with amazing flavor combinations as unique as their names!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Wood Fired Pizza – made fresh in the wood fired oven on the truck!  This isn’t just plain jane pizza though. The crust is made from AZ grown and milled flour and topped with combinations of fresh ingredients you’ve never thought of!


OWNER:
Seth Caswell

BACKGROUND:
Chef Seth has cooked professionally in NM, NY, WA, BC, and ME and he runs The Pizza Sloth his vast culinary experience as an executive chef. Trained classically in French and Italian with specialties in baking, Chef Seth finds simplicity in utilizing local ingredients at their peaks to capture the flavors as they mingle with the wood fired flames of the custom built oven.

FAVORITE DISH:
While every pizza on the menu is a new experience combined with a witty name, “Meatasticka” is our favorite!  Topped with pepperoni, mozzarella, provolone and tomato sloths, this pizza is delicious just like it is on the menu but add jalapenos for a little more kick and it’s heaven!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Vegan, Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering

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Interested in having
Pizza Sloth
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Seth!

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Ni de Aqui, Ni de Alla

Ni de Aqui, Ni de Alla


Chef Lorenzo takes authentic Mexican cuisine to the next level with classic and new dishes alike!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
While the menu focuses primarily on the execution of authentic Mexican food, chef Lorenzo also creates fusion dishes inspired by cuisines from around the world.  Everything is scratch made with only the freshest of ingredients!


OWNER:
Chef Lorenzo Santillan

BACKGROUND:
Chef Lorenzo has always mixed his passion for innovation with a respect for tradition. As a high-schooler, his robotics team beat out some of the most prestigious university teams in the country by using unorthodox engineering methods. Now, Lorenzo applies those same principles to his cooking and culinary ventures, as the owner of “Ni De Aqui Ni De Alla”. Lorenzo’s success in robotics created a community that rallied around him after he graduated from high school. Donors raised the funds necessary to send him to culinary school, and later, help him build the custom food trailer that houses his roaming restaurant.

FAVORITE DISH:
While we’ve had plenty of carne asada fries in our years in street food, chef Lorenzo’s version of this favorite takes it to the next level!  The unique addition of refried beans combined with high quality carne asada made in-house makes this dish the favorite when we see Ni De Aqui, Ni De Alla!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Private Chef for Hire, Tent Setup

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Interested in having
Ni De Aqui, Ni De Alla
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Chef Lorenzo!

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Zpotes

Zpotes


Authentic Central American cuisine that will take your taste buds straight to the streets of El Salvador!


Based in Mesa, Phoenix and El Mirage, Arizona


Book Now Street Menu


STYLE OF FOOD:
Traditional and authentic Salvadoran cuisine is the Zpotes specialty!  Scratch made pupusas (handmade corn tortillas with fillings such as meat and cheese) are the star of the menu along with the plantains and empanadas!


OWNER:
Joel Ramirez

BACKGROUND:
Joel’s culinary passion goes back to the days in El Salvador when their grandmother (Niña Martha) cooked and mother ( Miriam) took the family mobile food cart out to sell.  Years later in California, the family kept the tradition going at local soccer games. Upon arriving in Arizona, Miriam opened her first Salvadoran Restaurant in 2002. Her dream has expanded to 5 Restaurants in the Phoenix Valley plus Joel’s Food Truck. It always has been and always will be a family ran business!

FAVORITE DISH:
The menu at Zpotes is filled with new culinary experiences but the pupusas are our must have menu item when we find this food truck!  They are made fresh from scratch daily and are as authentic as if you were strolling down the streets of El Salvador!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
Zpotes
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Yesenia!

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Tea ‘n Taters

Tea ’n Taters


Loaded Baked Potatoes with all the best topping choices plus a glass of freshly brewed tea to go with it!


Based in Mesa, Arizona


Book Now Street Menu


STYLE OF FOOD:
Loaded baked potatoes and freshly brewed ice tea is what you will find on this food truck!  There’s a set of toppings for everybody!


OWNER:
Tanya Hofmeister

BACKGROUND:
After a lifetime of cooking for a large household and many years of running her bed and breakfast, Tanya is a pro at cooking for a crowd!

FAVORITE DISH:
Everything is better on a potato – especially steak!  We love the steak house potato with everything that tastes amazing at a steakhouse all in one dish!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Private Chef for Hire

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Interested in having
Tea ‘n Taters
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Tanya!

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French Me

French Me


Epic Mac on the streets & epic custom menus of all kinds at parties!


Based in Gilbert, Arizona


Book Now Street Menu


STYLE OF FOOD:
Zombie themed loaded Fries, Sweet Potato Fries and Tater Tots with toppings that include BBQ, Carne Asada, Crab, Kimchi, Poutine, Mac and Cheese and even chocolate syrup and marshmallows!  Find the food truck at early morning weekend events for breakfast, too!


OWNER:
Alicia Cantrell

BACKGROUND:
Alicia has loved to cook since she was little and has spent a lifetime using her creativity to experiment with flavors in the kitchen.  In 2015, she started her own spice company to create amazing flavor combinations for the public to use at home and eventually grew into a Food Truck to put those spices to good use!

FAVORITE DISH:
The Smoked Pork Zombie Fries are the favorite here!  Delicious smoked pulled pork, coleslaw and BBQ sauce over a bed of fries made to perfection!  If you find French Me around breakfast time, make sure to try the Zombie French Toast!  It is a close second on our favorites list!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Private Chef for Hire

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Interested in having
French Me
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Alicia!

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