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Bill’s Kettle Corn

Bill’s Kettle Corn


Kettle corn, brats and sausage sandwiches and freshly squeezed lemonade!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Kettle corn might be the highlight of the show, but don’t miss the brats and sausage sandwiches with a fresh squeezed lemonade!


OWNER:
Bill and Pauline Miller

BACKGROUND:
We all like to eat. Some people are blessed with enjoying to prepare food and serving it to others. That’s Bill and Pauline. It’s watching the eyes light up that makes it worth it.  Although the food truck started with only kettle corn, they soon added 4 varieties of Brats and Sausage sandwiches, all of which are quarter pounders are locally sourced from right here in the Phoenix Valley. Since a cold fresh squeezed lemonade is all that’s needed to make the whole experience an addictive one, that was added to the menu!  Now you’ll find them doing what they love while serving central Arizona!

FAVORITE DISH:
Choosing between kettle corn, brat and sausage sandwiches and a lemonade is tough – so we don’t!  The combo with caramel kettle corn, a German brat (fully loaded of course) and a fresh squeezed strawberry lemonade is the tastiest way to go!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Kitchen, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Kitchen, Vegetarian

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Interested in having
Bill’s Kettle Corn
at your upcoming event?

You’re in the right place!  Complete the form to contact Bill!

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Wild Thing

Wild Thing


Epic Mac on the streets & epic custom menus of all kinds at parties!


Based in Surprise, Arizona


Book Now Street Menu


STYLE OF FOOD:
If kid friendly and quick meals, snacks and treats is what you need, this is your food truck!  With grilled cheese, hot dogs, Belgian waffles, soft serve ice cream, Fresh Squeezed Lemonade and other treats on the menu, Wild Thing food truck will please any crowd.


OWNER:
Nataly and George Bradford

BACKGROUND:
A bachelor’s degree in culinary arts combined with a passion for bringing smiles to people’s faces with food is what brought the Bradford’s to the world of street food!

FAVORITE DISH:
Everything is better on a stick…and waffles are no exception!  The lolly waffle is a must try and perfect for walking around at an event!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Nut Free Truck
Catering: Nut Free Truck

SPECIALTY SERVICES:
Buffet Style Catering, Private Chef for Hire

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Interested in having
Wild Thing Food Truck
at your upcoming event?

You’re in the right place!  Complete the form to get in touch!

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Mustache Pretzels

Mustache Pretzels


“Great mustaches aren’t born – they’re bread.” ®


Based in Scottsdale, Arizona


Book Now Street Menu


STYLE OF FOOD:
Scratch-made, hand-rolled soft pretzels shaped like handlebar mustaches.


OWNER:
Greg Golden

BACKGROUND:
Greg was a forensic accountant who thought it would be funny to sell pretzels shaped like mustaches.  So in 2014, he learned to bake, quit his job, and started a food truck that does just that!

FAVORITE DISH:
Don’t overthink it!  The Original Mustache Pretzel with butter and salt is the truck’s signature dish–and best seller.  Try it with a side of green chile queso and a house-made iced tea or Arnold Palmer!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Vegan, Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Tent Setup, Private Chef for Hire, Weddings

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Interested in having
Mustache Pretzels
at your upcoming event?

You’re in the right place!  Complete the form to get in touch with Greg!

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Arepa Soundtracks

Arepa Soundtracks Venezuelan Cuisine


Arepas and other Venezuelan comfort food made from scratch from traditional ingredients!


Based in Avondale, Arizona


Book Now Street Menu


 STYLE OF FOOD:
Traditional Venezuelan cuisine with a focus on arepas is their specialty!  Everything is scratch made and as authentic as it gets!


OWNER:
Cameron Everett

BACKGROUND:
Growing up in Iowa in the restaurant family business beginning at 12 years of age, and working in a total of five different restaurants through his undergraduate degree set Cameron off on the love of food and beverage. His passion grew as he traveled to Japan, Europe and the Mediterranean discovering new and amazing food. Cameron’s 30 plus years of experience in the culinary arts together with his Venezuelan wife, Martha, who has made this cuisine her entire life and their shared love for amazing food make this pair a perfect team.

FAVORITE DISH:
Arepas, made of white corn meal and meat and cheese type fillings, are a delicious treat regardless of what you want inside!  Our favorite is the Yellow Moon with grilled chicken and cheddar cheese!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire, Weddings

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Interested in having
Arepa Soundtracks
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Cameron!

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Biscuit Bombers

Biscuit Bombers


Tongue Slappin’ Good biscuit creations to satisfy all comfort food lovers!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Biscuits are the star of this show!  Biscuits and gravy, biscuit sandwiches and even chocolate covered biscuits can be found on the menu.  Take it from the South…biscuits are a necessity at every meal!


OWNER:
Randy and Cindy Sanderson

BACKGROUND:
Biscuit Bombers, a concept developed over a year ago by husband and wife team, Randy and Cindy, has been a creative journey for these two foodies with extensive food service background. Randy is from Missouri where biscuits are served with most meals and are considered a staple. Cindy grew up in the Southwest where biscuits were considered an afterthought and sadly under represented.

FAVORITE DISH:
The Tongue Slapper is the signature sandwich and a must try! Spicy meets the South. Southern Style Spicy chicken breast, fried egg, hickory smoked bacon, and baby swiss cheese drizzled with Bomber Sauce.

DIETARY NEED ACCOMMODATIONS:
Street Menu: Keto, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Tent Setup

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Interested in having
Biscuit Bombers
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Randy!

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When Pigs Fly OTG

When Pigs Fly OTG


Comfort food of all kinds! The catering possibilities are endless with this Food Truck!


Based in San Tan Valley, Arizona


Book Now Street Menu


STYLE OF FOOD:
Comfort food is the best description but anything is possible on this Food Truck!  Shawn and Tamara have raised 4 children and are definitely the house all their friends want to be invited over for dinner.  Loaded fries, burgers, sandwiches, salads and so much more is what you’ll find on their menu although watch for new menu items depending on Tamara’s mood!


OWNER:
Shawn and Tamara Potter

BACKGROUND:
Tamara spent her childhood learning to cook from her Grammie, a natural in the kitchen.  She married Shawn (also amazing in the kitchen) and they have spent their life together raising 4 kids (who are the envy of their friends at mealtime!) and running a restaurant in Seattle.  A move to Arizona and kids moving out of the house to start their own lives has led Tamara and Shawn to their latest adventure together, When Pigs Fly OTG!

FAVORITE DISH:
Being around so many street chefs has taught us that the best way to enjoy street food is to ask the truck what the best thing on the menu is and just go with it.  It’s the best way to find the most amazing food at any event!  This truck is no exception.  With a menu that has staples but also new menu items every time we see them, just ask Shawn or Tamara to tell you about the best thing they have whipped up lately and you’ll be in for a treat!  You never know when something delicious like filet mignon and loaded mashed potatoes fit for a king will be on the menu!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Private Chef for Hire

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Interested in having
When Pigs Fly OTG
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Tamara!

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Ma Taylor’s Kitchen

Ma Taylor’s Kitchen


Gourmet Scratch Made Comfort Food by Chef Dave!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
If you are craving savory, scratch made comfort food, Ma Taylor’s is the Food Truck for you!  Chef Dave’s time spent as chef in upscale restaurants and country clubs is a difference you are sure to taste!

OWNER:
Dave & Laurie Taylor

BACKGROUND:
Dave started his culinary career at 17 as a US Navy diver and cook on board a rescue salvage ship in the western Pacific during Vietnam. After the Navy, he attended the University of Sydney, Australia, obtaining his Culinary Arts Degree. Within a short time, he returned to the US and worked for Peppermill and Houlihan’s restaurants, becoming a training and troubleshooting Chef for many locations. Dave was tapped to help create a little restaurant known as Romano’s Macaroni Grill, going from concept to reality. After attaining the level of Executive Chef, Dave moved to Phoenix, where he was the Executive Chef for Rio Verde/Tonto Verde Country Clubs. Eventually tired of the grind working for others and after 25 years, Dave changed his career completely for 15 years. He is now back, working for himself and doing what he loves.

FAVORITE DISH:
The many options of comfort food favorites (especially the scratch made chicken pot pie!) make a favorite hard to choose!  The meatloaf grilled cheese is a brilliant and delicious concoction and definitely what we recommend the next time you see the Food Truck out and about!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Tent Setup, Private Chef for Hire

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Interested in having
Ma Taylor’s Kitchen
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Laurie!

Philly Up

Philly Up!


Philly Cheesesteaks, Gyros, Loaded Fries and more with housemade cheese made daily!


Based in Casa Grande, Arizona


Book Now Street Menu


STYLE OF FOOD:
Just like the name says, Philly Cheesesteaks are the specialty but you will find Gyros, Ribbon Fries, Loaded Fries and other similar items on the menu.  The housemade cheese sauce is made daily and always the perfect amount of creaminess!


OWNER:
Paul Cataldo

BACKGROUND:
Paul started a party rental business many years ago and as his business grew, he wanted to offer delicious, fresh and fast food as an amenity to his services.  Philly Up! Food Truck eventually became so popular that it became his focus with his party rental equipment and games the amenity!

FAVORITE DISH:
If you aren’t a fan of pepper and onions either, the Steak n Cheese is for you, too!  All the cheesy goodness of a Philly Cheesesteak without the vegetables!  Ribbon fries on the side always makes for a perfect meal.

DIETARY NEED ACCOMMODATIONS:
Street Menu: None
Catering: None

SPECIALTY SERVICES:
High Volume Catering

Interested in having
Philly Up!
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Paul!

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Hibachibot

Hibachibot


Korean BBQ Fusion with flavors that burst in your mouth – especially the bulgogi!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Korean BBQ Fusion can mean a lot of things, but on this truck it means delicious meats in a rice bowl, taco or over fries!  The menu is based around gogi marinade, which is made with fresh ginger, garlic, soy sauce, onion puree, sesame oil, sesame seeds, sweet cooking wine, sugar, salt and pepper.


OWNER:
Eddie and Virginia Schenck

BACKGROUND:
Virginia was born in Korea and learned how to make bulgogi from an early age.  When choosing the type of food they would offer, the decision to introduce a Korean BBQ truck with fresh, easy-to-eat and affordable gourmet street food was an easy one with Virginia’s specialty of bulgogi.

FAVORITE DISH:
There are few better ways to eat tender, juicy and perfectly prepared meats than on top of rice!  The rice bowl with bulgogi beef on top is the best mix of comfort food and fine dining on the streets!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian
Catering: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Formal Catering

Interested in having
Hibachibot
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Virginia!

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Pizza Sloth

Pizza Sloth


Wood fired oven pizza with amazing flavor combinations as unique as their names!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Wood Fired Pizza – made fresh in the wood fired oven on the truck!  This isn’t just plain jane pizza though. The crust is made from AZ grown and milled flour and topped with combinations of fresh ingredients you’ve never thought of!


OWNER:
Seth Caswell

BACKGROUND:
Chef Seth has cooked professionally in NM, NY, WA, BC, and ME and he runs The Pizza Sloth his vast culinary experience as an executive chef. Trained classically in French and Italian with specialties in baking, Chef Seth finds simplicity in utilizing local ingredients at their peaks to capture the flavors as they mingle with the wood fired flames of the custom built oven.

FAVORITE DISH:
While every pizza on the menu is a new experience combined with a witty name, “Meatasticka” is our favorite!  Topped with pepperoni, mozzarella, provolone and tomato sloths, this pizza is delicious just like it is on the menu but add jalapenos for a little more kick and it’s heaven!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Vegan, Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering

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Interested in having
Pizza Sloth
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Seth!

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