Arepa Soundtracks Venezuelan Cuisine


Arepas and other Venezuelan comfort food made from scratch from traditional ingredients!


Based in Avondale, Arizona


Book Now Street Menu


 STYLE OF FOOD:
Traditional Venezuelan cuisine with a focus on arepas is their specialty!  Everything is scratch made and as authentic as it gets!


OWNER:

Cameron Everett

BACKGROUND:
Growing up in Iowa in the restaurant family business beginning at 12 years of age, and working in a total of five different restaurants through his undergraduate degree set Cameron off on the love of food and beverage. His passion grew as he traveled to Japan, Europe and the Mediterranean discovering new and amazing food. Cameron’s 30 plus years of experience in the culinary arts together with his Venezuelan wife, Martha, who has made this cuisine her entire life and their shared love for amazing food make this pair a perfect team.

FAVORITE DISH:
Arepas, made of white corn meal and meat and cheese type fillings, are a delicious treat regardless of what you want inside!  Our favorite is the Yellow Moon with grilled chicken and cheddar cheese!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire, Weddings

Interested in having
Arepa Soundtracks
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Cameron!

We Knead Dough


Pastries, baked goods and sweets on the streets and almost anything you need when chef Michelle is catering an event!


Based in Whittmann, Arizona


Book Now Street Menu


STYLE OF FOOD:
On the streets, you will find pastries and other decadent sweet treats.  When it comes to catering, chef Michelle can whip up almost anything!  The Food Truck focuses on sweets but her catering services offer meals as well.


OWNER:

Chef Michelle and James

BACKGROUND:
Trained classically at Le Cordon Bleu, Michelle’s passion, talent and attention to detail in the kitchen shines through in everything she bakes.  Her and James are having a blast running their upscale bakery on wheels!

FAVORITE DISH:
Chocolate. Dipped. Bacon.  Enough said, right?  If you are heading out to FOODstock on April, 27 2019, make sure to stop by the truck and have a taste of heaven!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

Interested in having
We Knead Dough
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Chef Michelle!

Hibachibot


Korean BBQ Fusion with flavors that burst in your mouth – especially the bulgogi!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Korean BBQ Fusion can mean a lot of things, but on this truck it means delicious meats in a rice bowl, taco or over fries!  The menu is based around gogi marinade, which is made with fresh ginger, garlic, soy sauce, onion puree, sesame oil, sesame seeds, sweet cooking wine, sugar, salt and pepper.


OWNER:

Eddie and Virginia Schenck

BACKGROUND:
Virginia was born in Korea and learned how to make bulgogi from an early age.  When choosing the type of food they would offer, the decision to introduce a Korean BBQ truck with fresh, easy-to-eat and affordable gourmet street food was an easy one with Virginia’s specialty of bulgogi.

FAVORITE DISH:
There are few better ways to eat tender, juicy and perfectly prepared meats than on top of rice!  The rice bowl with bulgogi beef on top is the best mix of comfort food and fine dining on the streets!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian
Catering: Gluten Free, Keto, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Formal Catering

Interested in having
Hibachibot
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Virginia!

Ni de Aqui, Ni de Alla


Chef Lorenzo takes authentic Mexican cuisine to the next level with classic and new dishes alike!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
While the menu focuses primarily on the execution of authentic Mexican food, chef Lorenzo also creates fusion dishes inspired by cuisines from around the world.  Everything is scratch made with only the freshest of ingredients!


OWNER:

Chef Lorenzo Santillan

BACKGROUND:
Chef Lorenzo has always mixed his passion for innovation with a respect for tradition. As a high-schooler, his robotics team beat out some of the most prestigious university teams in the country by using unorthodox engineering methods. Now, Lorenzo applies those same principles to his cooking and culinary ventures, as the owner of “Ni De Aqui Ni De Alla”. Lorenzo’s success in robotics created a community that rallied around him after he graduated from high school. Donors raised the funds necessary to send him to culinary school, and later, help him build the custom food trailer that houses his roaming restaurant.

FAVORITE DISH:
While we’ve had plenty of carne asada fries in our years in street food, chef Lorenzo’s version of this favorite takes it to the next level!  The unique addition of refried beans combined with high quality carne asada made in-house makes this dish the favorite when we see Ni De Aqui, Ni De Alla!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Private Chef for Hire, Tent Setup

Interested in having
Ni De Aqui, Ni De Alla
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Chef Lorenzo!

Zpotes


Authentic Central American cuisine that will take your taste buds straight to the streets of El Salvador!


Based in Mesa, Phoenix and El Mirage, Arizona


Book Now Street Menu


STYLE OF FOOD:
Traditional and authentic Salvadoran cuisine is the Zpotes specialty!  Scratch made pupusas (handmade corn tortillas with fillings such as meat and cheese) are the star of the menu along with the plantains and empanadas!


OWNER:

Joel Ramirez

BACKGROUND:
Joel’s culinary passion goes back to the days in El Salvador when their grandmother (Niña Martha) cooked and mother ( Miriam) took the family mobile food cart out to sell.  Years later in California, the family kept the tradition going at local soccer games. Upon arriving in Arizona, Miriam opened her first Salvadoran Restaurant in 2002. Her dream has expanded to 5 Restaurants in the Phoenix Valley plus Joel’s Food Truck. It always has been and always will be a family ran business!

FAVORITE DISH:
The menu at Zpotes is filled with new culinary experiences but the pupusas are our must have menu item when we find this food truck!  They are made fresh from scratch daily and are as authentic as if you were strolling down the streets of El Salvador!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

Interested in having
Zpotes
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Yesenia!

Tea ’n Taters


Loaded Baked Potatoes with all the best topping choices plus a glass of freshly brewed tea to go with it!


Based in Mesa, Arizona


Book Now Street Menu


STYLE OF FOOD:
Loaded baked potatoes and freshly brewed ice tea is what you will find on this food truck!  There’s a set of toppings for everybody!


OWNER:

Tanya Hofmeister

BACKGROUND:
After a lifetime of cooking for a large household and many years of running her bed and breakfast, Tanya is a pro at cooking for a crowd!

FAVORITE DISH:
Everything is better on a potato – especially steak!  We love the steak house potato with everything that tastes amazing at a steakhouse all in one dish!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Private Chef for Hire

Interested in having
Tea ‘n Taters
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Tanya!

White Eyes Fry Bread


Fry Bread and Mexican Food as authentic and homemade as it gets!


Based in Glendale, Arizona


Book Now Street Menu


STYLE OF FOOD:
Fry bread (both sweet and savory!) and Mexican food that is authentic, fresh and made with the kind of love that goes into making a meal for your own family!


OWNER:

Ron Kidder

BACKGROUND:
After a lifetime of working, Ron found himself semi-retired and decided to pursue his lifelong dream of owning a food truck and serving the same delicious fry bread he serves his family to the public.

FAVORITE DISH:
The fry bread is amazing…whether its sweet or savory!  Half Ground Beef with red sauce and half powdered sugar and honey is how we roll!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Vegetarian
Catering: Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Private Chef for Hire

Interested in having
White Eyes Fry Bread
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Ron!

Cuties Lemonade & More


REAL fruit infused lemonades so fresh you can watch them squeeze the lemons!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Freshly squeezed lemonade and lemonade slushies with real fruit flavors and unique flavor combinations to quench any thirst!  On hot days, grab a shaved ice to go with it or a hot chocolate in the winter!


OWNER:

Quincy

BACKGROUND:
Quincy’s background in the military as a Army Quartermaster Officer performing logistics operations combined with business knowledge and killer lemonade making skills have led him to create Cutie’s Lemonade!

FAVORITE DISH:
There’s really nothing on earth quite like the Blue Raspberry Gummy Bear Lemonade!  So delicious and fresh!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

Interested in having
Cuties Lemonade & More
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Quincy!

Bama BBQ 4 Ever Catering


Southern style BBQ made to perfection and his very own world famous Good Dam Beans!


Based in Queen Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Southern BBQ – the sweetest and most sultry taste around!  Pitmaster Bam’s recipes have been gathered over  generations from across the south to bring you it’s tradition of BBQ and soul food.


OWNER:

Robert & Amber Everson

BACKGROUND:
Robert grew up in Alabama cooking with uncles and grandparents and from there went on to work as head cook in multiple large chain restaurants. His passion for preparing delicious food is what led him to start a Food Truck to do things his own way and bring you the Southern soul food that inspired him as a child!

FAVORITE DISH:
The pulled pork sandwich topped with the perfect amount of sauce and coleslaw is a Southern comfort food staple!  Sure, the ribs and brisket are amazing…but nothing is better than that meal that takes you back!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Gluten Free
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

Interested in having
Bama BBQ 4 Ever Catering
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Robert!

Wandering Donkey


Gourmet Mexican dishes made with the freshest ingredients and formal catering services to impress any crowd!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Upscale and incredibly fresh Mexican food both on the streets and at any special occasion is Wandering Donkey’s specialty!  Enjoy tacos, quesadillas and all the favorites plus almost anything you can dream up for special events!


OWNER:

Lance and Beth Smith

BACKGROUND:
Lance’s passion for grilling led him and his wife Beth to start their original Food Truck concept, Grilled Addication, many years ago.  As this grill master impressed crowds and delighted taste buds, his culinary skills kept growing as he added new Food Truck concepts to his list of offerings.  Gourmet Mexican cuisine was the challenge with Wandering Donkey and once again he nailed it!

FAVORITE DISH:
The most difficult decision we have at Wandering Donkey is whether to get the burrito or burrito bowl…you can’t go wrong with either because the ingredients are so fresh and flavorful!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

Interested in having
Wandering Donkey
at your upcoming event
?

You’re in the right place!  Complete the form to send an email directly to Lance!