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Mustache Pretzels

Mustache Pretzels


“Great mustaches aren’t born – they’re bread.” ®


Based in Scottsdale, Arizona


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STYLE OF FOOD:
Scratch-made, hand-rolled soft pretzels shaped like handlebar mustaches.


OWNER:
Greg Golden

BACKGROUND:
Greg was a forensic accountant who thought it would be funny to sell pretzels shaped like mustaches.  So in 2014, he learned to bake, quit his job, and started a food truck that does just that!

FAVORITE DISH:
Don’t overthink it!  The Original Mustache Pretzel with butter and salt is the truck’s signature dish–and best seller.  Try it with a side of green chile queso and a house-made iced tea or Arnold Palmer!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Vegan, Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Tent Setup, Private Chef for Hire, Weddings

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Interested in having
Mustache Pretzels
at your upcoming event?

You’re in the right place!  Complete the form to get in touch with Greg!

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Arepa Soundtracks

Arepa Soundtracks Venezuelan Cuisine


Arepas and other Venezuelan comfort food made from scratch from traditional ingredients!


Based in Avondale, Arizona


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 STYLE OF FOOD:
Traditional Venezuelan cuisine with a focus on arepas is their specialty!  Everything is scratch made and as authentic as it gets!


OWNER:
Cameron Everett

BACKGROUND:
Growing up in Iowa in the restaurant family business beginning at 12 years of age, and working in a total of five different restaurants through his undergraduate degree set Cameron off on the love of food and beverage. His passion grew as he traveled to Japan, Europe and the Mediterranean discovering new and amazing food. Cameron’s 30 plus years of experience in the culinary arts together with his Venezuelan wife, Martha, who has made this cuisine her entire life and their shared love for amazing food make this pair a perfect team.

FAVORITE DISH:
Arepas, made of white corn meal and meat and cheese type fillings, are a delicious treat regardless of what you want inside!  Our favorite is the Yellow Moon with grilled chicken and cheddar cheese!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire, Weddings

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Interested in having
Arepa Soundtracks
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Cameron!

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Biscuit Bombers

Biscuit Bombers


Tongue Slappin’ Good biscuit creations to satisfy all comfort food lovers!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Biscuits are the star of this show!  Biscuits and gravy, biscuit sandwiches and even chocolate covered biscuits can be found on the menu.  Take it from the South…biscuits are a necessity at every meal!


OWNER:
Randy and Cindy Sanderson

BACKGROUND:
Biscuit Bombers, a concept developed over a year ago by husband and wife team, Randy and Cindy, has been a creative journey for these two foodies with extensive food service background. Randy is from Missouri where biscuits are served with most meals and are considered a staple. Cindy grew up in the Southwest where biscuits were considered an afterthought and sadly under represented.

FAVORITE DISH:
The Tongue Slapper is the signature sandwich and a must try! Spicy meets the South. Southern Style Spicy chicken breast, fried egg, hickory smoked bacon, and baby swiss cheese drizzled with Bomber Sauce.

DIETARY NEED ACCOMMODATIONS:
Street Menu: Keto, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Tent Setup

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Interested in having
Biscuit Bombers
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Randy!

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Ma Taylor’s Kitchen

Ma Taylor’s Kitchen


Gourmet Scratch Made Comfort Food by Chef Dave!


Based in Cave Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
If you are craving savory, scratch made comfort food, Ma Taylor’s is the Food Truck for you!  Chef Dave’s time spent as chef in upscale restaurants and country clubs is a difference you are sure to taste!

OWNER:
Dave & Laurie Taylor

BACKGROUND:
Dave started his culinary career at 17 as a US Navy diver and cook on board a rescue salvage ship in the western Pacific during Vietnam. After the Navy, he attended the University of Sydney, Australia, obtaining his Culinary Arts Degree. Within a short time, he returned to the US and worked for Peppermill and Houlihan’s restaurants, becoming a training and troubleshooting Chef for many locations. Dave was tapped to help create a little restaurant known as Romano’s Macaroni Grill, going from concept to reality. After attaining the level of Executive Chef, Dave moved to Phoenix, where he was the Executive Chef for Rio Verde/Tonto Verde Country Clubs. Eventually tired of the grind working for others and after 25 years, Dave changed his career completely for 15 years. He is now back, working for himself and doing what he loves.

FAVORITE DISH:
The many options of comfort food favorites (especially the scratch made chicken pot pie!) make a favorite hard to choose!  The meatloaf grilled cheese is a brilliant and delicious concoction and definitely what we recommend the next time you see the Food Truck out and about!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Tent Setup, Private Chef for Hire

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Interested in having
Ma Taylor’s Kitchen
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Laurie!

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We Knead Dough

We Knead Dough


Pastries, baked goods and sweets on the streets and almost anything you need when chef Michelle is catering an event!


Based in Whittmann, Arizona


Book Now Street Menu


STYLE OF FOOD:
On the streets, you will find pastries and other decadent sweet treats.  When it comes to catering, chef Michelle can whip up almost anything!  The Food Truck focuses on sweets but her catering services offer meals as well.


OWNER:
Chef Michelle and James

BACKGROUND:
Trained classically at Le Cordon Bleu, Michelle’s passion, talent and attention to detail in the kitchen shines through in everything she bakes.  Her and James are having a blast running their upscale bakery on wheels!

FAVORITE DISH:
Chocolate. Dipped. Bacon.  Enough said, right?  If you are heading out to FOODstock on April, 27 2019, make sure to stop by the truck and have a taste of heaven!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Vegetarian
Catering: Dairy Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
We Knead Dough
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Chef Michelle!

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Ni de Aqui, Ni de Alla

Ni de Aqui, Ni de Alla


Chef Lorenzo takes authentic Mexican cuisine to the next level with classic and new dishes alike!


Based in Phoenix, Arizona


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STYLE OF FOOD:
While the menu focuses primarily on the execution of authentic Mexican food, chef Lorenzo also creates fusion dishes inspired by cuisines from around the world.  Everything is scratch made with only the freshest of ingredients!


OWNER:
Chef Lorenzo Santillan

BACKGROUND:
Chef Lorenzo has always mixed his passion for innovation with a respect for tradition. As a high-schooler, his robotics team beat out some of the most prestigious university teams in the country by using unorthodox engineering methods. Now, Lorenzo applies those same principles to his cooking and culinary ventures, as the owner of “Ni De Aqui Ni De Alla”. Lorenzo’s success in robotics created a community that rallied around him after he graduated from high school. Donors raised the funds necessary to send him to culinary school, and later, help him build the custom food trailer that houses his roaming restaurant.

FAVORITE DISH:
While we’ve had plenty of carne asada fries in our years in street food, chef Lorenzo’s version of this favorite takes it to the next level!  The unique addition of refried beans combined with high quality carne asada made in-house makes this dish the favorite when we see Ni De Aqui, Ni De Alla!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Keto, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Private Chef for Hire, Tent Setup

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Interested in having
Ni De Aqui, Ni De Alla
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Chef Lorenzo!

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Zpotes

Zpotes


Authentic Central American cuisine that will take your taste buds straight to the streets of El Salvador!


Based in Mesa, Phoenix and El Mirage, Arizona


Book Now Street Menu


STYLE OF FOOD:
Traditional and authentic Salvadoran cuisine is the Zpotes specialty!  Scratch made pupusas (handmade corn tortillas with fillings such as meat and cheese) are the star of the menu along with the plantains and empanadas!


OWNER:
Joel Ramirez

BACKGROUND:
Joel’s culinary passion goes back to the days in El Salvador when their grandmother (Niña Martha) cooked and mother ( Miriam) took the family mobile food cart out to sell.  Years later in California, the family kept the tradition going at local soccer games. Upon arriving in Arizona, Miriam opened her first Salvadoran Restaurant in 2002. Her dream has expanded to 5 Restaurants in the Phoenix Valley plus Joel’s Food Truck. It always has been and always will be a family ran business!

FAVORITE DISH:
The menu at Zpotes is filled with new culinary experiences but the pupusas are our must have menu item when we find this food truck!  They are made fresh from scratch daily and are as authentic as if you were strolling down the streets of El Salvador!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Nut Free Truck, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
Zpotes
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Yesenia!

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SodaRush

SodaRush


The best Fancy Fountain Drinks, Cookies & Treats to make any event or private party delicious!


Based in Mesa, Arizona


Book Now Street Menu


STYLE OF FOOD:
Not only will you find a full menu of fancy soda concoctions, there’s a full snack and dessert menu, too!  Dole Whip, freshly baked cookies, pretzels, cotton candy spun daily and nachos are just a few of the choices!


OWNER:
Jim & Amber Johanson

BACKGROUND:
Amber has been baking since she was young with her mom and grandmas. Since opening SodaRush, her cookies have been voted Best of the Valley three years in a row.  Freshly made treats are her specialty!

FAVORITE DISH:
The Fancy Fountain Drinks can’t be beat!  The Big Foot is the favorite for us with Mug Root Beer, S’mores flavor and vanilla cream!  If fruity is your preference, definitely try the Peach Paradise.  It is Mt. Dew with peach, raspberry and vanilla cream.  Super refreshing on a hot day! Especially with one of Amber’s cookies.

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Tent Setup

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Interested in having
SodaRush
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Jim!

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Cuties Lemonade and More

Cuties Lemonade & More


REAL fruit infused lemonades so fresh you can watch them squeeze the lemons!


Based in Phoenix, Arizona


Book Now Street Menu


STYLE OF FOOD:
Freshly squeezed lemonade and lemonade slushies with real fruit flavors and unique flavor combinations to quench any thirst!  On hot days, grab a shaved ice to go with it or a hot chocolate in the winter!


OWNER:
Quincy

BACKGROUND:
Quincy’s background in the military as a Army Quartermaster Officer performing logistics operations combined with business knowledge and killer lemonade making skills have led him to create Cutie’s Lemonade!

FAVORITE DISH:
There’s really nothing on earth quite like the Blue Raspberry Gummy Bear Lemonade!  So delicious and fresh!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Dairy Free, Gluten Free, Vegan, Vegetarian
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
Cuties Lemonade & More
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Quincy!

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Bama BBQ 4 Ever Catering

Bama BBQ 4 Ever Catering


Southern style BBQ made to perfection and his very own world famous Good Dam Beans!


Based in Queen Creek, Arizona


Book Now Street Menu


STYLE OF FOOD:
Southern BBQ – the sweetest and most sultry taste around!  Pitmaster Bam’s recipes have been gathered over  generations from across the south to bring you it’s tradition of BBQ and soul food.


OWNER:
Robert & Amber Everson

BACKGROUND:
Robert grew up in Alabama cooking with uncles and grandparents and from there went on to work as head cook in multiple large chain restaurants. His passion for preparing delicious food is what led him to start a Food Truck to do things his own way and bring you the Southern soul food that inspired him as a child!

FAVORITE DISH:
The pulled pork sandwich topped with the perfect amount of sauce and coleslaw is a Southern comfort food staple!  Sure, the ribs and brisket are amazing…but nothing is better than that meal that takes you back!

DIETARY NEED ACCOMMODATIONS:
Street Menu: Gluten Free
Catering: Dairy Free, Gluten Free, Vegan, Vegetarian

SPECIALTY SERVICES:
Buffet Style Catering, Formal Catering, Tent Setup, Private Chef for Hire

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Interested in having
Bama BBQ 4 Ever Catering
at your upcoming event?

You’re in the right place!  Complete the form to send an email directly to Robert!

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